Classic Takoyaki
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Tacosen Sando
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Spring Onion Takoyaki
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Takosoup
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Egg Salad Takoyaki
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Ramune Soda
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Sweet Matcha Tea
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Classic Takoyaki ✳︎ Tacosen Sando ✳︎ Spring Onion Takoyaki ✳︎ Takosoup ✳︎ Egg Salad Takoyaki ✳︎ Ramune Soda ✳︎ Sweet Matcha Tea ✳︎
OUR LOCATIONS
Come visit one of our very special market stalls. At the moment we run two at two locations in West London,
but we also show do events so stay updated to see if theres one local to you! See you there.
East Putney
3 Keswick Rd, London, SW15 2RB
Tuesday, Wednesday, Thursday
5pm – 8pm
Shepherd’s Bush Market
Market, London, W12 8DF
Friday - Saturday
12pm – 6pm
Upcoming Events
London Mid-Autumn Festival (Lewisham) – 5th & 6th September
Urban Garden Fair (Canary Wharf) – 12th & 13th September
We will be serving at different events and venues, all throughout the year,
so please check here or our Instagram for updates.
Food stalls have alwasy been a prominent part of Japanese culture. During The Edo Period (1603–1868)Yatai emerged as Japan's original "fast food". Stalls popped up all over Edo (now Tokyo) to feed the bustling city's workers, serving staples like soba noodles, tempura, and early versions of nigiri sushi.
Takoyaki was invented in 1935 by a street vendor named Tomekichi Endo in Osaka, Japan. His original shop, Aizuya, still operates in Osaka today, serving the classic recipe without sauce or mayonnaise.
Choboyaki is a slightly flattened, rectangular predecessor of takoyaki that used to contain beef or konjac instead of octopus. The original form of Takoyaki.
We loved the name Chobo because it represents a small bite of Japanese flavour. Bringing Japanese food stall culture to London we aim to highlight the Small and simple, the perfect sized bite.
A time before Takoyaki
Japan in every bite.
The name CHOBO comes from the Japanese word chobo, which translates to "a little bit," referring to the mouth sized perfect bite of Japanese cuisine.